Organic Ground Cloves

All About Organic Ground Cloves:

Clove powder is the ground up, dried, unopened flower buds of an evergreen tree that is native to Indonesia.

Both whole and powdered cloves are dark brown in colour with a reddish tinge. They have a powerful and aromatic aroma and intense flavour that works well in many dishes.

These small littles cloves are rich in important nutrients, minerals, and antioxidants.

Cloves can also cause a numbing sensation in the mouth. This is due to the eugenol found in cloves which is a natural anaesthetic and was traditionally used to numb and reduce toothache.

Instructions for Use:

This unmistakable and fragrant spice is a great addition to your herbs & spice cupboard. Especially useful in Indian cuisine such as curry, lentil, and rice dishes. This aromatic spice can also be included in sweet dishes such as fruit chutneys, preserves, cakes, and even mulled wine!

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What are ground cloves made from? They are the ground, dried, unopened flower buds of an evergreen tree native to Indonesia.

What dishes can I use ground cloves in? They are especially useful in Indian dishes such as curry, lentil and rice dishes, and in sweet dishes like fruit chutneys, preserves, cakes and mulled wine.

How strong is the flavour? Cloves have a powerful, aromatic aroma and an intense flavour that works well in many dishes.

How should I store ground cloves? Keep them in a cool, dry place away from direct sunlight, heat and damp.

What's In My Organic Ground Cloves?

Ingredients: Organic Ground Cloves

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Sri Lanka/Tanzania/Madagascar/Comoros