Organic Rosemary

All About Organic Rosemary:

Rosemary is a shrub with fragrant, evergreen, needle-like leaves, and colourful flowers, which is native to the Mediterranean region.

It is used as a culinary herb, to make bodily perfumes, and for its potential health benefits.

As a member of the mint family, it has notes of evergreen, citrus, lavender, pine, pepper, mint, and sage and has a woodsy, aromatic aroma.

Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are said to help boost the immune system and improve blood circulation. it is also known to boost alertness, memory, intelligence, and focus.

Instructions for Use:

Rosemary is a woody and fragrant herb that is a staple for anyone who loves Italian, Spanish and other Mediterranean dishes. It makes the perfect addition to pasta, tomato sauces, breads, potatoes, and vegetable dishes.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

Which dishes suit dried rosemary? It works well in pasta, tomato sauces, breads, potatoes and vegetable dishes. That makes it a staple for Italian, Spanish and other Mediterranean cooking.

What does rosemary taste like? It has a woodsy, aromatic character with notes of evergreen, citrus, lavender, pine, pepper, mint and sage. As a member of the mint family it is fragrant and slightly resinous.

How should I store it? Keep it in a cool, dry place away from direct sunlight, heat and damp. The resealable pouch helps keep it fresh.

Where is this rosemary from? It is organic rosemary grown in Morocco.

What's In My Organic Rosemary?

Ingredients: Organic Rosemary

May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya

Suitable for Vegan & Vegetarian diets

Country of Origin: Morocco