Organic Tarragon

All About Organic Tarragon:

Tarragon comes from dried leaves of the French Tarragon plant and is native to southern Russia and western Asia.

The pungent, bittersweet flavour of tarragon is often compared to liquorice, anise, and fennel. It’s highly aromatic and adds a fresh, spring taste and a touch of elegance to a range of recipes.

Tarragon has many impressive health benefits. It contains several vitamins and minerals including, vitamin A, vitamin C, vitamin B6, and folate. Tarragon is also high in flavonoids, a compound that has antioxidant effects. These are essential as they fight free radicals and oxidative stress that causes damage to cells.

Instructions for Use:

A staple for your herb and spice cupboard. Tarragon is used in a range of French, Italian and other European cuisine. Its distinctive flavour helps to season potatoes, vegetables, salads, and soups. It’s also a key ingredient for certain sauces such as green goddess, aioli, and pesto.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What does tarragon taste like? It has a pungent, bittersweet flavour often compared to liquorice, anise and fennel.

What dishes can I use tarragon in? Use it to season potatoes, vegetables, salads and soups; it also features in French, Italian and other European cooking.

Which sauces use tarragon? This herb is a key ingredient in sauces such as green goddess, aioli and pesto.

Is this tarragon fresh or dried? It is dried, made from the leaves of the French tarragon plant.

What's In My Organic Tarragon?

Ingredients: Organic Tarragon

May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya

Suitable for Vegan & Vegetarian diets

Country of Origin: Spain