Organic Whole Black Peppercorns - Wild Elephant
Organic Whole Black Peppercorns - Wild Elephant
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Fresh and strong peppery flavour
Our Wild Elephant Organic Black Peppercorns offers the freshest aroma and strongest peppery flavour.
Black pepper known as the King of Spice is the most popular spice used around the world. It's a must have ingredients in your kitchen pantry.
It is made with whole dried black peppercorn berries which are tiny fruits from a flowering vine which grows in tropical regions of Southeast Asia.
Versatile Spice
Black Pepper is a staple in different cuisines due to its versatility. Add it to your cooked dishes like soups, stews, dressing, marinades as well baked goods such as breads, biscuits, and muffins. Cracked, it can be added to salads and sandwiches.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Tin for Long Lasting Freshness!
Country of Origin: Sri Lanka
| Typical Values | Per 100g |
| Energy (kcal) | 251Kcal |
| Energy (kJ) | 1050kJ |
| Fat | 3.26g |
| - Of which saturates | 1.39g |
| Carbohydrates |
63.95g |
| - Of which sugars | 0.64g |
| Protein | 14.14g |
| Fibre |
10.39g |
| Salt | 0.07g |
FAQ
What are black peppercorns? They are whole dried berries from a flowering vine that grows in tropical regions of Southeast Asia.
How do I use whole black peppercorns? Add them to soups, stews, dressings and marinades, or crack them over salads and sandwiches.
Can I use black pepper in baking? Yes, it works well in baked goods such as breads, biscuits, and muffins.
Where do these peppercorns come from? Sourced from Sri Lanka, they offer a fresh aroma and strong peppery flavour.
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