Vindaloo Curry Powder - Wild Elephant
Vindaloo Curry Powder - Wild Elephant
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Our Wild Elephant Vindaloo Curry Powder is ideal for a Portuguese-inspired curry From Goa.
It's a mix of aromatic spices which you can use to season the meat adding layers of complex flavour to the Vindaloo curry.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Coriander, Chilli Powder, Turmeric, Salt, Fenugreek seeds, Cornmeal, Garlic Powder, Mustard seeds, Fennel seeds, Cloves, Celery seeds, Sunflower Oil, Bay Leaves
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy (kcal) | 312Kcal |
| Energy (kJ) | 1296kJ |
| Fat | 13g |
| - Of Which Saturates | 1.1g |
| Carbohydrates | 24g |
| - Of Which Sugars | 0g |
| Protein | 13g |
| Fibre |
11.5g |
| Salt | 4.6g |
FAQ
What is this curry powder best used for? It is ideal for seasoning meat in a Portuguese-inspired vindaloo curry from Goa.
Which spices are in the blend? It combines coriander, chilli powder, turmeric, fenugreek, mustard and fennel seeds among other spices.
How should I store it? Keep it in a cool, dry place away from direct sunlight, heat and damp.
Is the packaging recyclable? Yes, it comes in a 100% recyclable tin.
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