Collection: Beans

Stock your pantry with dried beans, lentils and pulses in earthy shades of green, red, brown, black and cream. Choose green, French-style, brown or red lentils, including football and split varieties, alongside green and yellow split peas. The selection also includes haricot, butter, cannellini, borlotti, pinto, kidney, black turtle and Aduki beans, plus mung beans and soya beans.

Use these staples in soups, stews, salads and other home-cooked meals, or choose 8mm chickpeas suited to hummus. Organic options are available across several beans, lentils and pulses. You’ll also find a lentil, pea and barley soup mix, natural chunky soya protein and golden linseed, also known as flaxseed, for adding to recipes.