Charcuterie Course Preview Pack

A Tasting Board for them to try before they make their own

If you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our delicious artisan cured meats for them to try in advance.

They'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced range, which includes:

• Berkshire Salami
• Wild Garlic Salami
• Fennel Salami
• Coppa
• Spalla
• Lomo
• Air-dried Ham
• Air-dried Pancetta/Bacon (best cooked)
• Bresaola
• Chorizo

The selection will give them an insight into what's to come and ideas for what they might make, as well as a little tangible something for you to present alongside the beautifully gift boxed course voucher.